Hugely popular food blogger, editor and host of the new series “Food Futures,” Elettra Wiedemann has a new collection of recipes out that will turn “45 minutes and nothing in the fridge” into a fabulous dinner the whole family will remember. This carrot and radicchio salad has a tangy, nutty salad dressing that will make it an instant favorite. 

Many years ago, my friend showed me how to make pesto with pistachios and it was one of the best things I ever tasted. Here, we use pistachios to make a thick, creamy, nutty dressing. Paired with the sweetness of the carrots and the slight bitterness of the radicchio leaves, you’ll be in heaven.

Reprinted with permission from Impatient Foodie