British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows. When it comes to Middle Eastern food from across the region, she’s the authority. Pick up a copy of her vibrant, diverse and storied new collection of recipes and add a new favorite to your repertoire. These caramelized banana crêpes are a perfect way to end a feast.

Reprinted with permission from Feasts