Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini niçoise salads and foie gras burger sliders. But let's start with dessert. Who's up for some caramel-spiked rice pudding? 

Forget the British way of serving rice pudding with a dollop of jam and go for the French way of topping it with a drizzle of caramel sauce.

Reprinted with permission from Le Petit Paris