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Burned is beautiful! Pick up a couple of eggplants and get charring!

Modern Israeli cuisine is having a major moment in the fine dining sphere. Highlighting extra-flavorful vegetable preparations and simply prepared meats, it’s one of the most popular ways to eat healthfully. Pick up a copy of The Palomar Cookbook, a collection of recipes from the award-winning London restaurant and try their burned eggplant with tahini tonight!

You can think of this as a deconstructed baba ganoush. To get the maximum flavor from the eggplant it’s best to char them over an open flame on the burner or on a charcoal barbecue.

Reprinted with permission from The Palomar Cookbook