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While we're not exactly taking bikini season very seriously (more General Tso fried chicken!) there does come a point where it's time to lighten up. Thankfully, cookbook author Marlene Koch has you covered with Eat What You Love Everyday, a hack-tastic cookbook full of ways to slash the fat. Instead of dredged, fried wings dripping in butter sauce (mmmm), spring for homemade Buffalo chicken burgers.

If you are a Buffalo chicken lover, you’re sure to love these Buffalo burgers with a Ranch-style spread. To make your own ground chicken breast, simply cube one pound of boneless, skinless breast meat, place in the freezer for 30 minutes, and pop it into the food processor until coarsely ground. A crumble of blue cheese, sliced tomato, and red onion are also great toppers for this crazy-good burger.

Reprinted with permission from Eat What You Love Everyday