Cactus paddles: You’ve seen them at the grocery store and thought, “Hey, cactus paddles.” And that’s about it, right? Well, this incredibly delicious and decidedly unspiky ingredient, known as nopales in Mexico, where it’s eaten in a variety of preparations, is about to revolutionize the way you see breakfast tacos. Crisp, flavorful and succulent, cactus just needs a close shave and a parboil before it’s ready to join this Mexican-veggie scramble. Next time you see them at the market, you’ll know exactly what to do.