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Photo: Quentin Bacon

Nowadays, I don’t know anyone who does not love sliders — and everyone enjoys my special twist to the All-American classic. I guarantee that if you make these little guys, you will have an empty platter every time! Ask your butcher to slice the steak and grind rib-eye scraps to make the ground beef.

Nowadays, I don’t know anyone who does not love sliders — and everyone enjoys my special twist to the All-American classic. I guarantee that if you make these little guys, you will have an empty platter every time! Ask your butcher to slice the steak and grind rib-eye scraps to make the ground beef.