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Forget what you know about the often-bland tofu scramble. This one wins top prize.

If you’re not into vegan food but are ready to try, do we have a cookbook for you! Meat eaters and restaurant veterans Shannon Martinez and Mo Wyse have crafted a collection of seriously delicious recipes using no animal products at all. Learn to make the best tofu scramble, and never wonder what to make for brunch again. 

Forget what you know about tofu. Forget what you know about tofu scramble. Shannon’s scramble is award-winning. And what award is that, you say? It’s the one our stomachs give out every morning we’re fortunate enough to eat this dish. Slap it on toast, add your favorite veg to make it more omeletty, put it in a burrito or brekkie tacos, or eat it directly from the pan, whatever way you choose … It’s perfect, so enjoy it.

Reprinted with permission from Smith & Daughters