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Yum
With a healthy spread this bright and beautiful, you may be spoiled for life!

Food writer and recipe developer Dawn Yanagihara figured out something awesome: Those brightly colored vegetables you’re supposed to be eating regularly make beautiful, vibrant-hued dips and spreads. Better still: Those dips and spreads are perfect for blending up the nuts, seeds and other superfoods you’re supposed to be eating regularly, too. The combination of tangy labneh, thick strained yogurt, and sweet, earthy beets makes for a silky, perfectly balanced dip that will brighten up vegetable crudité or chips of any kind. We’re thinking homemade pita chips.

Note: The dip may separate slightly upon standing; stirring will bring it back together.

Reprinted with permission from Dips & Spreads