Beer And Brown Sugar Ribeye Steak Recipe

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Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the grill all summer long. We all know that beer is an awesome steak marinade and that a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a steak you can really be proud of.

Reprinted with permission from All Fired Up

Beer And Brown Sugar Ribeye Steak Recipe
No Ratings
Prep Time
15
minutes
Cook Time
15
minutes
Servings
0
servings
Ingredients
  • 1/2 cup dark beer
  • 1/4 cup teriyaki marinade and sauce
  • 1/4 cup firmly packed brown sugar
  • 4 (1-inch thick) rib-eye steaks (about 3 pounds)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
Directions
  1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
  2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
  3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
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