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Malaysian-born MasterChef star Billy Law's cookbook Have You Eaten? is a masterful collection of rich fusion cuisine and classics alike. His recipe for beef rendang will prove that you don't have to travel through Malaysia to cook like a pro.

Malaysian-born MasterChef star Billy Law’s cookbook Have You Eaten? is a masterful collection of rich fusion cuisine and classics alike. His recipe for beef rendang will prove that you don’t have to travel through Malaysia to cook like a pro.

If you love curries but can’t handle the spiciness, then this is the curry for you. Rendang is a dry meat curry that originates from Indonesia, but is equally popular in Malaysia, Singapore and other Southeast Asian countries. A good rendang should be cooked slowly, the meat gently simmering in the rich spice paste and coconut milk until almost all the liquid has evaporated and the beef is meltingly tender.

Reprinted with permission from Have You Eaten?