Basic Sage And Brown Butter Sauce Recipe

Basic Sage and Brown Butter Sauce Recipe Give your dishes the combination of earthy and nutty flavors.
Gil Kulers•

This is one of the most basic sauces you can master in the kitchen. Simply browning butter gives you a nutty flavor that is excellent over a flaky white fish or a fresh pasta dish. Sage from the garden or the grocery store is ideal for giving this sauce its earthy finish.

Basic Sage And Brown Butter Sauce Recipe
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Prep Time
10
minutes
Cook Time
10
minutes
Servings
4
to 6 servings
Ingredients
  • 8 ounces butter
  • 18 leaves sage
  • 1/2 cup chicken broth
  • Salt and pepper
Directions
  1. In a medium sauce pan over low to medium heat, melt butter until solids just start to brown, 3 to 5 minutes.
  2. Add sage and broth. Reduce heat. Simmer until slightly thickened, 3 to 5 minutes. Season with salt and pepper.
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