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Food & Wine magazine released this cookbook in honor of the 25th anniversary of their "Best New Chef" awards (something we look forward to every year). This collection of the honorees' 100 best recipes is essentially guaranteed success in the kitchen, so acquire one ASAP and get started on Andrew Carmellini's traditional white bolognese sauce.  

Food & Wine magazine released this cookbook in honor of the 25th anniversary of their “Best New Chef” awards (something we look forward to every year). This collection of the honorees’ 100 best recipes is essentially guaranteed success in the kitchen, so acquire one ASAP and get started on Andrew Carmellini’s traditional white bolognese sauce.  

Andrew Carmellini serves this tomato-free take on the classic Bolognese pasta sauce at Locanda Verde, his modern Italian taverna inside Robert De Niro’s Greenwich Hotel. He simmers ground veal and pork in white wine and half-and-half, creating a velvety cream sauce to toss with pappardelle.

Reprinted with permission from Best New Chefs All-Star Cookbook