Check out this recipe for honey baked pistachio wings from the man who invented the underground fried chicken DJ party: Dante Gonzales of Dante Fried Chicken , Ride or Fry food truck and subsequent pop-ups (read our interview with him, On The Road With Dante Fried Chicken ). He is one guy to trust with your poultry if you want it crispy and delicious. You do, right? Then heed his secret trick and don't even think of cutting corners: steam the wings briefly, chill them in the fridge overnight, then blast them in a hot oven to crisp them up. You will be rewarded with the kind of crunch you never thought yourself capable of creating.
For the sauce:
Many more chicken wing recipes on Food Republic: