Food

Video: Le Creuset Stages A Cheese Board War!

And we, unsolicited, narrate the whole charade.
Sep 19, 2014 10:00 am

Le Creuset, the cast-iron cookware royalty that governs all others, just released this stop-motion video for its new Wine & Cheese Collection. For normal folk, it's simply an eye-catching few moments of appetizer porn. For me, however, it's an epic battle to the death, because it's Friday. Watch the video, then find out what actually happened at this otherwise classy cocktail shindig.  

A Rosh Hashanah Miracle: Mile End Smoked Meat Now Delivered Directly To Your Door

This is some really good smoked meat
Sep 19, 2014 9:00 am

You can now, finally, order Mile End smoked meat to be shipped directly to your door. In a partnership with Foody Direct, and timed perfectly for the upcoming Jewish holidays. Why are we so excited? Let us explain in full detail.

Let's Play The Gérard Depardieu Drinking Game!

How to drink wine and champagne all day: ready, go!
Sep 18, 2014 3:00 pm

Somewhere in a universe where people believe the things super-famous actors say about their personal lives, lies this headline: Gérard Depardieu: I Drink 14 Bottles Of Wine A Day And I've Killed Two Lions. That sounds like an awesome universe to play a drinking game. To play the official verison, you'll need 14 bottles per person, so let's round down slightly and go with one case per party. And two stuffed lions. Whoever speaks the most passable French goes first. 

4 Football-Obsessed Chefs Share Ribs, Wings And Slider Tailgating Recipes

Here's what to cook up for game day this weekend
Sep 18, 2014 2:00 pm

Both the NFL and college football seasons are in full gear, and while we're curious to find out if the Seahawks and Seminoles can pull off repeats, we're even more excited about the start of another season: tailgating season. We checked in with a few chefs – all alums of renowned university football programs – to ask for their go-to game day recipes. Here's what we found out.

Uh-Oh, Ibérico: Country Ham Is The (Old) New Charcuterie Of The Moment

Slice into the first Great Artisanal Ham Tasting
Sep 18, 2014 9:00 am

Hello, I'm Jess, and I'll drop everything to report on great charcuterie. When offered a seat at one of the most magical tables in New York one night last week, I canceled a date, left work early and smushed myself into the last few "available" inches of a Brooklyn-bound L train for the Great American Ham Tasting at Heritage Radio in Bushwick. Here's what I found.

Watch Us Make Asparagus With A Poached Egg

There's music, lemon-herb dressing, yolk porn...
Sep 17, 2014 3:30 pm

You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we'll take you through it in our step-by-step video, right up to the glorious moment fork meets egg. 

Watch Perennial Plate Visit Ethiopia In 259 Stunning, Sweaty, Coffee-Crazy Seconds

Award-winning web series has wrapped a season
Sep 17, 2014 3:00 pm

The Perennial Plate is an ambitious documentary series founded by chef and activist Daniel Klein. Before traveling the world to produce his films, the NYU grad worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. Klein just completed his most recent season, traveling to 12 countries in 14 months. The destination for his final segment? Ethiopia, and the results are stunning.

8 Incredible Pork Chop Recipes To Cook Tonight

Keep the bone in for a better pork chop experience
Sep 17, 2014 12:00 pm

Let's hear it for pork chops! You may know them as that rubbery cut of meat that dries out instantly, has no fat or flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop, right? Good, here's what to with it.

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