Food

4 Years And 1 Broken Knee Later, Sean Brock's Cookbook Debut Is Out Of The Oven

Heritage is passion on the plate. Well, page.
Oct 21, 2014 9:00 am

Sean Brock's hefty hardcover Heritage tells the story of the foods of the Lowcountry through essays and profiles of the region’s great purveyors and food leaders, while recipes zigzag between the heady experimental cooking at McCrady’s and the simplest of home cooking like butter bean chow chow and dilled green tomatoes. Here's our interview with the man himself on what we're calling Sean Brock Day, to salute him on the release day of his first cookbook. 

Matt Lambert Is Taking Our Instagram Account On A Tour Of New Zealand

The Musket Room chef is documenting his trip home
Oct 20, 2014 4:00 pm

The Musket Room is one of New York City’s hottest restaurants, and chef Matt Lambert’s innovative dishes earned the restaurant a Michelin star just months after opening last year. The New Zealand native marries his heritage with modern culinary technique in the city’s Nolita neighborhood. Lambert is traveling to his native country this week, and he’ll be taking over our Instagram account tomorrow through this Thursday to chronicle his trip home. Keep reading.

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 2:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

Top Chef Winner Hung Huynh Traveled Throughout Asia. Damn, Did He Eat Well.

He's an adventurous eater on the highest regard
Oct 20, 2014 1:00 pm

Hung Huynh is perhaps most recognizable as the winner of Top Chef's season three, and the acclaimed chef has continued to appear as a guest judge in subsequent seasons. The Vietnamese-born chef recently returned from a trip through Southeast Asia, where he documented his adventurous travels — including being held at knifepoint — for Food Republic. As for the food he sampled? We're talking sea worm, sea squirts, ant larvae, baby chicken soup and live baby octopus. On second thought, "adventurous" might be an understatement.

Meet Foody, The Salad-Like Mascot For The Milan 2015 Universal Exhibition

Theme of the next World's Fair is food. Exciting!
Oct 20, 2014 11:30 am

In May 2015 the next Universal Exhibition — historically known as the World’s Fair — will open in Milan, Italy with 140 country-specific “pavilions” showcasing that nation’s innovation as related to a singular theme. That theme? Feeding The Planet, Energy For Life, showcasing “technology, innovation, culture, traditions and creativity and how they relate to food and diet.” America will be there and, along with showcasing food trucks, will be bringing along a mascot: Foody.

Actor Adam Pally Tries Secret Pizza, Hangover Cures In Vegas

Next episode of The Getaway is like a buddy flick
Oct 20, 2014 11:00 am

Here's how The Getaway works: A prospective host gets a call and is asked where in the world they'd like to go — and they can go anywhere. Last season, Aziz Ansari opted to try out Hong Kong's famed food scene; in this season's first episode, Anchorman's David Koechner wanted to return to Dublin for a few pints. When the call came for Adam Pally, the rising-star comic actor who currently stars as Dr. Peter Prentiss on Fox's The Mindy Project, the answer was simple: Vegas, baby, Vegas.

Video: Watch Daniel Boulud, Alain Ducasse And Eric Ripert Talk French Cuisine

Sam Sifton chats up three French legends on stage
Oct 20, 2014 10:45 am

This weekend in New York City, during the New York City Wine And Food Festival, The New York Times invited three French chefs to share the stage and talk about their careers, cuisine and food memories. Watch what happens when Sam Sifton interviews Daniel Boulud, Alain Ducasse and Eric Ripert in this hour-long discussion, a part of the Times Talks series. 

Disney's New Dog Loves Thanksgiving Spreads, Nachos, Garnishes

Watch the trailer for a tasty new animated short
Oct 20, 2014 10:00 am

From what we can predict from trailers for short animated films, Disney's upcoming Feast appears to be one discerning pup's quest to leave no plate ungarnished with parsley sprigs. No, that can't be it. Okay, it's about a dog with the one-two punch of an extraordinary palate and the ability to digest everything from nachos and pepperoni pizza to spaghetti and, presumably, tennis ball pieces. What is this Disney animated short about?!

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