Food

It Finally Happened: Aziz Ansari Made His Own Food Show

The first episode of Food Club does not disappoint
Apr 15, 2014 4:15 pm
Photo: Ruvan Wijesooriya

Aziz Ansari’s love of food is well documented. He’s taken it to a new level, however, starring alongside fellow comedians Eric Wareheim and Jason Woliner in a new show titled Food Club. The first episode video, after the jump.

Chefs John Currence And Brandon Carter Bring Music To Your Mouth To Austin

Chefs to headline a showcase in Texas on April 24
Apr 15, 2014 12:00 pm

Music To Your Mouth has been one of the food and drink world’s best-kept secrets for the past seven years, with the festival held exclusively on the grounds of Palmetto Bluff, South Carolina. The event won’t remain a well-kept secret for much longer, though, as it is hosting one-off events in three other cities, starting with a dinner in Austin, Texas on April 24. Cooking will be none other than John Currence. We caught up with the chef to talk about music in the kitchen, the direction of Southern cooking and Ashley Christensen’s mac and cheese. Mmmm.

8 Ideas For Dinner: Simple Stuffed Recipes

Hearty recipes for a satisfyingly stuffed meal
Apr 15, 2014 11:00 am

One of the kindest things you can do to your dinner is stuff it with something delicious. We've curated 8 recipes from the simplest stuffed tomatoes to...well, take your time with the Beet Wellington. But it's worth it. Whether you're vegetarian, utterly carnivorous, gluten-free or looking to incorporate seasonal ingredients, we've got you covered. Now get stuffing.

Austin Hunter And Butcher Jesse Griffiths Transitions From The Field To The Café

Dai Due's farmers market fare goes brick & mortar
Apr 15, 2014 9:00 am

After years of cooking at the farmers market and supper clubs, butcher, chef, hunter, educator and author Jesse Griffiths will debut a brick-and-mortar of his Dai Due Butcher Shop in East Austin, Texas this summer. All about the upcoming restaurant, his points of inspiration and why exactly it's better to buy meat at your farmers’ market, after the jump.

Video: Watch Alton Brown Invent The Mustard Caddy

Crowded condiment shelf? Here's a handy solution
Apr 14, 2014 2:35 pm

We've all been there, rifling through the condiments stuck in the refrigerator door, trying to find that one bottle of mustard that's not going to make that deflating fart sound when you squeeze it. Here's Alton Brown coming to the rescue, with a pretty smart idea for organizing your mustards by storing them upside-down to obtain, well, maximum mustard output. Watch the video here. 

Medium Is Running Lucky Peach Stories All This Week, Starting With Wylie Profile

Publishing platform showcases LP's Best
Apr 14, 2014 12:35 pm

Medium is teaming with Lucky Peach to feature the seven articles nominated for a 2014 James Beard Award, starting today with Lisa Hanawalt's excellent "On The Trail With Wylie," in which she followed superchef Wylie Dufresne for a day and then illustrated and wrote about it. 

Illustrated Guide: How To Make Cacio e Pepe

A five-ingredient classic pasta dish, illustrated
Apr 14, 2014 11:00 am

Pasta fans rejoice: you are five simple ingredients away from a steamy plate of creamy, peppery, cheesy spaghetti. Chances are, you have everything you'll need in your pantry. Consult this illustrated guide to making a perfect plate of cacio e pepe ("cheese and pepper") and make it your go-to dish for when you're in a hurry, low on ingredients or simply craving a good bowl of spaghetti. 

NYC: Taste Of The Nation Announces Its Restaurant Lineup

Share Our Strength charity event is April 28
Apr 14, 2014 10:30 am

It's one of the best food and drink events of the year, and all of the proceeds go directly to charity. That's right, New York, it's Taste Of The Nation, the annual tastearound/drinkaround featuring many of the city's top restaurants and bars serving up all you can eat/drink items for a great cause. Proceeds from the event benefit Share Our Strength, an organization devoted to ending childhood hunger. Details and the killer lineup, right this way. 

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