Food

New Recipes This Week: Cuban Sliders, Scallop Ceviche, Cheddar Beer Pie

Cook your way through our newest recipe additions
Aug 29, 2014 3:00 pm

Got peaches? You should, the markets are teeming with sweet, juicy stone fruit just begging to go for a swim in weekend pancake batter. Going to the beach? Bring a bunch of Cuban sliders. Bringing the beach home? We've got a scallop ceviche recipe for that. Utterly sick of summer food? You're nuts, man. But we made you this cheddar pie with bacon and broccoli because we still love you. Enjoy this week's new recipes and have a great long weekend.

Proud Alums: 8 Chefs Share College Football, Tailgating Memories

Recalling epic dishes, game day parties in college
Aug 29, 2014 2:00 pm

The wait is over! College football is finally back, and not a moment too soon. In honor of the arrival of the upcoming season, we take a look back at our Proud Alum series, which covered acclaimed chefs who attended college football powerhouses. We asked them for some stadium and tailgating memories and jotted down their favorite game day recipes.

Here Are The 40 Tailgating Recipes You Should Be Cooking This Football Season

Chow on sliders, salsas, sausages, skewers & more!
Aug 29, 2014 10:00 am

We've been ready to kick off football season for months! Beyond the never-ending entertainment and chance to lose all our money in fantasy pools, the season stars some of our favorite food of the year. Check out 40 recipes we can't wait to churn out, then not leave the couch for a while.  

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 3:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

24 Epic Leafy Green Vegetable Side Dishes

Zest up your health kick with these delicious sides
Aug 28, 2014 12:00 pm

You know you want to eat that huge bunch of kale, Swiss chard, spinach, collards, mustard greens, whatever that huge pile of greenery taking up most of a shelf/an entire drawer in your fridge. You just need a little inspiration. Thankfully, leafy green recipes are generally pretty easy to crank out (but we included a few challenging ones in there if you want to be healthy and make a point). Peruse this large handful of dishes and feel great about dinner.

Mind Of A Chef Preview: Watch Edward Lee Compare Graffiti To Cooking

Brooklyn-born chef talks street art-kitchen connect
Aug 28, 2014 11:00 am

Everybody talks about food being the new rock, but Edward Lee shares an even more meaningful artistic/culinary connection in a forthcoming episode of Mind Of A Chef. In this video excerpt from Season 3, which debuts on PBS September 6, the Brooklyn-raised chef, whose home and restaurants are in Louisville, discusses his discovery of graffiti at age 13 and compares cooking to tagging. Check out the video clip and graffiti-themed stills, right this way. 

34 New Cookbooks We'll Be Reading This Fall

Chefs, butchering, baking, booze, vegan. Yes!
Aug 28, 2014 9:00 am

The fall cookbook season is a busy time of year for the book publishing industry — with the summer behind us, there’s the promise of more time in the kitchen. And then the holidays hit and…what makes a better gift than a cookbook?! Take a look at some of the books we’re really excited about buying this fall.

Is It Time To Panic About The Nutella Shortage?

Start stocking up on the chocolatey-nutty spread
Aug 27, 2014 3:30 pm

We’ve seen this before. First it was with avocados (and, subsequently, the guacamole at Chipotle). The most recent scare has involved limes. And now, our beloved Nutella might be in jeopardy. Just how real is this reported possible Nutella shortage?

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