18 Killer Chicken Wing Recipes That Don't Involve Traditional Buffalo Sauce

Variety is the spice of life (and chicken wings)
Jan 30, 2015 2:00 pm

One chicken wing recipe will not suffice. You can't just shake Frank's Red Hot over "a bunch of wings" and call the results an acceptable contribution to a Super Bowl spread. Now is the time to take the blank canvas that is the wing of the chicken (cut into two easy-to-eat sections) and apply your patented culinary wizardry. Check out 18 recipes that don't involve Buffalo sauce and bring your A-game this Sunday.


Recipes In Season: 30 Things To Cook In February

What we're braising, stir-frying, searing, baking
Jan 30, 2015 11:00 am

February can be a little dull in the kitchen. But consider this: You can't make cassoulet in the summer. I mean, you can. But don't. Nobody will come over for heavy sausage and confit-laden stew in the summer. But everyone will come over for that in February. Ditto for steak 'n' ale casserole and French onion soup. With all this in mind, here are a few other recipes we're relying on to make it to spring.  

Bocuse D'Or 2015: On The Front Lines Of Culinary History In Lyon

A dispatch from Team USA's record-setting day
Jan 30, 2015 10:00 am

History doesn't follow a recipe. The ingredients of life are too chaotic to predict. But add just the right amount of luck and a solid dash of timing, and history appears right before your eyes. On Wednesday night, Jason Kessler witnessed history when Team USA shocked the world and captured second place at the 2015 Bocuse d'Or, the most prestigious cooking competition in the world.

MeatEater Debuts Podcast, Airs A Burger-Cooking Special Tonight

Steven Rinella and the "extended bullshit session"
Jan 29, 2015 3:30 pm

MeatEater host Steven Rinella has been quite busy lately. He debuted his podcast last week, chatting with many of his show's frequent guests about a variety of hunting and fishing topics. MeatEater is also airing a burger-cooking special tonight. More information, right this way.

15 Small Bites For Your Super Bowl Snacking Convenience

Because you need both hands to watch the game
Jan 29, 2015 1:00 pm

You don't really want to be the person face-deep in a hoagie when the urge to jump off the couch and scream at the TV strikes. That's how you get hoagie on the floor. And hoagie on the floor, friends, is a party foul. Nip this common Super Bowl problem in the bud by making one of these 15 bite-sized snacks that won't get in the way of the very important task at hand. 

New York City's Newest Pop-Up Is Part Paratha, Part Awesomeness

Goa Taco is not quite Indian. Nor quite a taco.
Jan 29, 2015 11:00 am

It’s not exactly a taco. And it’s not directly connected to Goa. But the food at minuscule pop-up Goa Taco is certainly making a name for itself on New York City’s Lower East Side. So what is the food here and from where does it originate? We stopped in for a taste of South African chef Duvaldi Marneweck's globally-influenced paratha tacos.

For Team USA, A Long Slog Finally Leads To Silver-Medal Success At Bocuse d'Or

U.S. cooks haven't fared well in Lyon — until now
Jan 29, 2015 9:30 am
Photo: Thesurvived99/Creative Commons

Yesterday's historic silver-medal finish for Team USA at the prestigious Bocuse d'Or World Cuisine Contest in Lyon, France, comes after years of frustration amid rising expectations. For more than two decades, the U.S. has participated in the so-called culinary Olympics and previously never finished higher than sixth place. What changed in 2015? We examine the history.

Watch Michigan Students Take The Jim Harbaugh Breakfast Challenge

Cereal + Gatorade = championship formula?
Jan 29, 2015 9:00 am

Just last week, University of Michigan head coach Jim Harbaugh’s son Jay revealed that his dad once put Gatorade in his cereal instead of milk. So, naturally, the school's Alumni Association put together the “Harbaugh Breakfast Challenge” and encouraged current students to try out the mixture for themselves. We've got the video.

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