Food

Warm weather never fails to incite a lobster craving. Soft, buttery lobster rolls are a given, but catching, storing and cooking them ourselves never gets old, either. There's a recipe in there for lobster steak, an actual steak made from actual lobster, reasons why and why not to buy and spritz on lobster cologne and maybe most importantly, a pretty awesome motorcycle made from a whole lobster shell. We may not know art, but we know what we want to eat.

This week we grilled one of our favorite cuts of one of our favorite meats, after marinating it in beer and brown sugar. Oh who are we kidding, we love all cuts of all meats after marinating in any beer and any sugar. But this ribeye recipe is really a standout if you're in the mood for a great steak. Enjoy this week's new recipes. 

Sometimes a recipe will call for softened butter. How soft is soft, why does it need to be soft and how do you soften it properly? Grab a slice of bread and a dull knife and meet us in the kitchen.