Wrap, Drape, Fry and Frizzle: 14 Exciting Ways To Cook With Prosciutto

It's called pork candy for a reason
Aug 26, 2014 1:00 pm

A little cured ham never hurt anyone, are we right? And here’s the thing: The addition of a few slices of this easily sourced Italian pork candy to a meal can turn a solid spread into a restaurant-quality affair. With dry-cured prosciutto, a little goes a long way. Or a lot goes a very long way. Or you just snack on it straight from the...

Fall Preview 2014: 12 Major Restaurants Opening In Los Angeles

New from Josef Centeno, Ben Ford, Belcampo Meat
Aug 26, 2014 12:00 pm

We’ve not been shy about our love for the Los Angeles food scene, which we are constantly reminded as one of the most underrated in the world. In the past we’ve dropped lists detailing the city’s top sushi masters and the diverse ethnic food being served around the Staples Center. Los Angeles is an exciting place to eat, and here journalist Tien Nguyen tells us what is on the horizon. 

Where To Eat At The 2014 U.S. Open

There's some ace cooking going on in Flushing
Aug 26, 2014 9:00 am

Once again, there will be no shortage of inspiring food and drink available at the tournament, with well-known chefs and NYC favorites flexing during the two-week event. A major theme of the food is undoubtedly local fare, as over 40 percent of all produce served is sourced from the region. Here’s a rundown of what you can expect to eat and drink in Flushing after two editors played hooky from the office and attended the opening session.

Video: Make Vegan BBQ Pulled Portobello Mushroom Sandwiches

Welcome vegan friends to your awesome barbecue!
Aug 25, 2014 12:00 pm

Ask any vegan if they miss meat and you'll likely hear a resounding "no." That's because you don't have to miss meat, nor do you have to screw up a perfectly good bun with the fake stuff, when you have dishes like a barbecue pulled portobello sandwich, thanks to the fine folks at Vice Munchies.

Fall Preview 2014: Bar Tartine's Cortney Burns Wants You To Layer Flavors, OK?

San Francisco chef is all about the funk in cooking
Aug 25, 2014 11:00 am

Chefs Cortney Burns and Nick Balla, of San Francisco's Bar Tartine, madly experiment with ancient techniques in their Valencia Street restaurant, which also serves as a sort of ideas lab that focuses on pushing food to the most abstract territory. In November, the duo will publish their book Bar Tartine — an homage to the experiments, ideas and recipes concocted by two chefs who consistently cook at their peek creative thresholds. We talked to Burns about the provocativeness of lacto-fermentation and other meaty topics here.

Fall Preview 2014: 10 Major Restaurants Opening In The American South

The big openings in Atlanta, Nashville, New Orleans
Aug 25, 2014 10:00 am

If you track population statistics, it’s pretty obvious that gravity must have some effect on migration, since folks are flowing toward the bottom half of the U.S. map to fill up all those new condos and apartments that are flying up around the southern half of the country. Many restaurateurs are taking advantage of the influx to open new dining establishments in the South’s culinary capitals. Here’s the lowdown on the most anticipated openings between now and the end of the year.

Food Republic's Fall Preview 2014 Is Here!

Restaurants, cookbooks and drinks 'round the USA
Aug 25, 2014 9:00 am

This week, we are breaking in with our 2014 Fall Preview. New restaurant and bars tend to open by the dozen in the fall months and several Food Republic editors and writers, based around the world, have been following their progress all summer long. Look for reports from Los Angeles, New York City, Chicago, Philadelphia and the American South, as well as a few international destinations too.

Our 12 Most Popular Stories This Week

NYC sushi, cocoa tea, G&Ts, slow tequila, festivals
Aug 22, 2014 4:00 pm

Made Labor Day plans yet? Might we recommend Bucks County, PA? It's a stone's throw from NYC with a rock-solid fine dining scene and plenty to do outside. If you'd rather go urban, we have 10 sushi places you need to try before calling yourself the uni king of the world. Making a salad? Or are you making a salad in like...5 seconds? And what is that in your meatballs? Is it avocado? The answers to these questions and more in this week's most popular stories. Enjoy!

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