Drink

Photos: Opening Night Gala Of The 2013 Manhattan Cocktail Classic

Over 200 cocktails at the New York Public Library
May 20, 2013 4:01 pm

The Manhattan Cocktail Classic is a five-day celebration - from May 17-21 this year - of the global spirits industry. Nearly one hundred events are spread across five days and four boroughs, with a multi-day trade conference to boot. Most tickets sell out within days (and even hours), and one of the hottest events each year is the Opening Night Gala. Photos from the festivities, after the jump.

What To Drink At Your Backyard Barbecue All Summer Long

Booze suggestions, plus a killer punch recipe
May 16, 2013 2:01 pm

Just as the food at a barbecue is best when simple, so too is the booze. What you really want is something cold and refreshing that you can grab from an ice-filled cooler. Read on for backyard BBQ drink suggestions, along with a killer punch recipe.

Our 10 Favorite Bocks To Drink In May

Strong German lager is brewed seasonally for spring
May 15, 2013 2:02 pm

It’s Food Republic Grilling Month, it’s American Craft Beer Week and it’s May. If you’re looking for a beer to celebrate all three, we’ve got you covered. We’re talking about Heller Bock, strong German lager brewed seasonally for spring. Read on for a list of our 10 favorite bocks.

Chipotle Is Getting Into The Craft Beer Game

Producing microbrews for the Cultivate Festival
May 14, 2013 4:31 pm

This afternoon we were given world that the Denver-based burrito-bowl bosses Chipotle is releasing their own microbrews, to flow in conjunction with their annual traveling Cultivate Music Festival — with stops this year in San Francisco (June 8), Denver (August 17) and Chicago (September 7). Details, this way...

The Chillsner: A Beer Bottle's New Best Friend

Warm beer is now only for the foolish
May 14, 2013 3:01 pm

Warmer weather means warmer beer. This is a fact. It's science: that longneck won't stay chilled forever. But this summer you have the key to keeping those brews ice-cold down to the very last delicious, slightly bitter and floral, drop. From the guys who brought you the wine-cooling Corkcicle, meet the Chillsner. 

8 American Craft Beer Week Events On Our Radar

There's only one way to celebrate the best beers
May 14, 2013 12:01 pm

It’s always craft beer week here at Food Republic, but thanks to the Brewers Association, American Craft Beer Week is official and it started yesterday! We’re talking really official, too. There are in fact two resolutions signed by the House of Representatives in support of the weeklong celebration of suds. Here are eight stand-outs on our radar this week.

What Are The Differences Between Scotland's Whisky Regions?

Learn the various flavor profiles of Scotch
May 13, 2013 1:31 pm

We’ve all heard of Scotch whisky, most often referred to simply as “Scotch” which consists of malt or grain whisky made in Scotland. And most of us know that the country is divided into a number of geographic areas that produce the beloved liquor. But what exactly are these various districts and how do the flavors vary? Let’s take a look.

Cachaça Files: The Cuca Effing Way Cocktail Recipe

A drink with cachaça, Brazil's national spirit
May 10, 2013 3:01 pm

Cachaça is a liquor made from fermented sugarcane juice and is now recognized by the U.S. as a distinctive product of Brazil, instead of as a "Brazilian rum." With the World Cup and the Olympics turning the world's attention to Brazil in the next couple years, get ready for the cachaça blitz and arm yourself with new cocktail recipes — like this one!

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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