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Food Republic is founded on the idea that guys everywhere are putting food at the center of their lives like never before. This is the site for men who want to eat and drink well, and to live smart.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

 

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »
Now if only we could translate the dang website
Solve the fish mystery and toss both on the barbie
Beer and steak make a manly grilling summer fave
Drink like it’s 1920 with Sidecars and the Tuxedo
Cannabis meets butter. Have fun!
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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Frozen In Time: Behind The Rise Of Kelvin Natural Slush Co.

A childhood memory reborn as an adult treat
May 17, 2013 11:01 am

What do you get when you cross two lawyer friends with a troubled economy? A very refreshing slush company for adults. Zack Silverman and Alex Rein worked at a Manhattan law firm before calling it quits and moving on to making slushies. Today, there frozen drinks can be found in sports arenas and supermarkets across the country. 

Here Is A French Press Made From A Mason Jar

Hold the Portlandia jokes—this thing is pretty rad
May 17, 2013 10:02 am

Fact: those age-old glass vessels aren't going anywhere anytime soon. And in the case of this new coffeebrewer, that's fine by us.

Boos Chopping Block Giveaway

A chopping block from renowned manufacturer Boos
May 17, 2013 9:17 am

John Boos & Co. Is the leading manufacturer of butcher block products in the US. They are renowned for their famous Boos Blocks© and cutting boards which are all made of solid and quality North American hardwoods. One of these awesome walnut end grain construction Boos Blocks can be yours. Enter for your chance to win after the jump.

Food News: Eat Bugs, Await A Farm Bill

Also, a new study says you can now eat more salt
May 17, 2013 9:01 am
Insects

The UN tells the Western world to start eating bugs, Congress tackles the farm bill (again) and a new study justifies our love of salt. Read more after the jump.

Grilled Shrimp With Lime Powder Recipe

Tangy jumbo shrimp hit the grill Persian-style
May 16, 2013 4:02 pm

Chef and cookbook author Louisa Shafia's The New Persian Kitchen is filled with traditional and modern takes on Persian cuisine. If you've never used dried lime powder before, you may find yourself incorporating the sweet, tangy spice more and more. It does wonders to simple grilled shrimp. 

 

What's The Difference Between Shrimp and Prawns?

Solve the fish mystery and toss both on the barbie
May 16, 2013 1:31 pm

It's a prawn, it's a shrimp, it's a delicious crustacean! We're happy when either lands on our plate, but if you truly need to know the difference, we can point you in the right direction. For the record: you'd be hard-pressed to tell them apart by taste-test alone. 

Grilling God: Jason Dady

Texas chef on the joys of grilling with rosé
May 16, 2013 1:01 pm

“I’m a small cook from a small town. It’s the seventh largest city in the United States. It’s called San Antonio.” Jason Dady tells me this, wide-smiled and sweating, while he hovers over a Big Green Egg at last month’s Austin Food & Wine Festival. He’s grilling a whole branzino that has been simply dressed with fresh herbs and a little olive oil. It's just one of the grilling secrets he shares with us. Many more, right this way...

7 Ideas For Dinner Tonight: Out-Of-The-Ordinary Chicken

Chicken recipes from around the world for dinner
May 16, 2013 12:02 pm

Tonight's not about opening a pack of chicken breasts and hoping something interesting will happen if you put them in a hot pan. Tonight is about treating poultry right — that means firing up the fryer, getting your grind on, honoring the thigh and getting every piece of meat off that juicy carcass. Here are 7 chicken recipes to keep your bird game fresh.

 
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