Chef Charlie Palmer sneaks some time out of his busy schedule to guest on this episode.
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New York chef, restaurateur and cookbook author Charlie Palmer has been serving “progressive American” cuisine since the ’80s. He comes on to this episode of Food Republic Today to discuss his latest projects. But first, co-hosts Richard Martin and Krista Ruane close the year out with some predictions of what 2018 will bring to the food world. We wrap up with an extra special Bad Yelp Review of a Good Restaurant. We’ll see you in the new year!
Food Republic Today is hosted by our Editorial Director, Richard Martin, with co-host Krista Ruane, Zero Point Zero culinary creative director, and produced by Zero Point Zero Production. Katie Guhl is our producer. The episode features music by Ghostly International artists including Michna, whose “Metal Baile Joint” is the theme song. Today’s post bite features “Cool Vibes” by Kevin MacLeod (incompetech.com), licensed under Creative Commons: By Attribution 3.0 License.”