The Mind of a Chef‘s sixth season was celebrated Thursday, November 16 at chef Danny Bowien’s NYC flagship Mission Chinese Food. What was in the goodie bag, you asked? A lemongrass and pepper candle from Squarespace, copies of Tepsic and Cured magazines, a Sweetgreen hat and other delectable treats!
The sixth season of The Mind of a Chef dives into the brain of Bowien, exploring his multi-hyphenated identity, and what inspires his unique fusion cuisine. The first three episodes are now exclusively available on Facebook Watch. New episodes will air on Facebook Watch every Tuesday. The show’s new website is also now live on Squarespace. Check out some photos from the party below.