Just like everyone else in New York (it seems), the Museum of Ice Cream‘s next stop is sunny Los Angeles.
Downtown L.A. will play host to the sweet installation from April 22 to May 29. Dessert and museum fans alike can experience the famous multi-colored sprinkle pool filled with 100 million custom sprinkles, a melted popsicle jungle, a banana split that involves 10,000 bananas, an entire room dedicated to the great Golden State and much more.
But will there be ice cream, you ask? Prepare for some serious brain freeze, as beloved local brands like McConnell’s, Salt & Straw, CREAM, My/Mo mochi and Coolhaus will be there for the scooping and devouring.