Sound, Sourdough, Sobriety: 10 Hot Topics On Food Republic
This week we tested things out and got tested as well. We read that sourdough bread is okay for those with gluten allergies to eat — senior editor Jess Kapadia tested that theory. We crowdsourced a chance to try out the newly opened Tim Ho Wan dim sum house in NYC via Facebook; associate editor George Embiricos took on that one. We also read up on a theory that sound can change the way we experience food and drink. All that and more on this week's Hot Topics.
Greg Baxtrom tells us about the time his mentor Grant Achatz dropped in.