“People are like, ‘You probably don’t cook on your day off,’ but I’m always cooking,” says Craig Deihl, the man behind Charleston favorite Cypress and the charcuterie-focused Artisan Meat Share. The passionate Southerner is equal parts chef and businessman, and in the latest episode of Strong Opinions, he discusses both worlds. Here’s Deihl on underappreciated pig’s-head meat, flaky staffers and more:

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