Fans of Indian food are going to LOVE this dosa machine. Fermented ground rice and lentils make up the batter for this popular dish. Since they’re cheap, easy to produce, vegetarian, vegan and filling, dosas make for excellent street food and are usually prepared on large round griddles, like other thin crepes. It seems like one vendor found a way to mass-produce them.
Due to the chewy pancake’s elasticity and rapid cooking time, steam-heated rollers churn out yards of street food. While it’s not fancy, nobody said precision-dispensing batter had to be complicated. Maybe someone should introduce him to Speedy Patel. In conclusion, pass the chutney.