Where can you find Michelin-rated street food? Just how many different types of butter are out there? What are the hottest restaurants in Los Angeles? How do you grill with honey and not burn the food? How can you properly infuse your cocktails with cannabis? These were just some of the questions we answered this week here at Food Republic. When we weren’t debating the benefits of using grass-fed butter and ghee, we took time to research the various forms of fish eggs used in Japanese cuisine. And perfected our recipe for crispy orange beef. All that and more on this week’s Hot Topics on Food Republic.

  1. Chef Pichet Ong lists nine places to eat in Los Angeles right now.
  2. What are the different types of fish eggs used in Japanese cuisine?
  3. Michelin-rated street food? In Macau? We take a closer look.
  4. Cannabis-infused cocktails? You better believe it.
  5. What are the different kinds of butter? How do you use them?
  6. Want to learn how to grill with honey? Here’s our handy guide.
  7. Chef Lisa Giffen has built a producer-focused menu at Sauvage in Brooklyn.
  8. Real Cuban coffee is coming to America! What does this mean, exactly?
  9. Watch us make crispy orange beef and replicate the recipe at home!
  10. Wildair and Contra chefs open up to us about cooking in NYC.