As we wrap up our meaty Charcuterie Week, we decided to make a one-stop place for everything you’ll ever need to know about charcuterie, curing, fermenting, aging and pickling in beautifully drawn illustrations as well as captivating photographs. From essential cuts and useful kitchen hacks to photographing the journey of butchering a whole pig and mapping out how the world consumes hot dogs, we used pictures to tell the story. Feast your eyes on these.
Illustrated Guide: 30 Essential Cured Meats To Know
Illustrated Kitchen Hacks: Zero-Effort Kimchi Pickled Eggs
Illustrated Guide: How To Make A French Charcuterie Platter
Illustrated Guide: 40 Ways The World Makes Awesome Hot Dogs
Photo Gallery: I Butchered A Pig!
Illustrated Guide: Spanish Tapas