How To Make Rigatoni Al Diavolo, With Missy Robbins Of Lilia

At her new Brooklyn restaurant, Lilia, Missy Robbins turns her fresh pasta into memorable dishes like this rigatoni al diavolo. That's a spicy tomato sauce, as you'll see in the video below, and it makes for the type of food, Robbins says, "I want to eat every day." Who wouldn't?