Article featured image

We’d go so far to say as spring has popped its head out. Well, at least in the form of asparagus, but that means that a vast bounty of the best green vegetables of the year are on their way to the markets. Here’s a refresher course on the fresher course: 25 of our favorite springy, green, veggie-packed dishes for pasta fiends, salad fanatics, trigger-happy grill masters and anyone else who’s ever loved a fava bean.

More springtime cooking on Food Republic: