The question we recently posed to five New York City chefs was as simple as it comes: Make Food Republic a delicious baseball hot dog. The results? Well, not so simple. For the return of the Food Republic Challenge series — and the start of the 2015 Major League Baseball season — we invited some of our favorite chefs to our test kitchen to construct a hot dog using their choice of dozens of condiments, toppings and spreads. The only rule was that the hot dog had to be delicious. And simple mustard and relish — though delicious — would not cut it. Up next is Ivy Stark, executive chef of Dos Caminos and Bill’s Bar and Burgers. Here the diehard Yankees fan dishes about cooking for the Yankees before building us the perfect TJ dog. That’s T for Tijuana.
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