You may have seen our recent coverage of Charleston chef Sean Brock’s new book, Heritage. Seriously, we devoted a whole day to celebrating Sean Brock’s kitchen magic and general awesomeness. But if, after you read about this recipe, watched it happen and probably thought about it for the rest of the afternoon, you’re still not done with this hypnotizing, oozing specimen of cheeseburger perfection, Breville’s got it covered. Make it again, Sean.
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