Here's how we worked vegetables into our diets this week: stuffed meatballs, steak salads, deep-fried broccoli, creamy mushroom sauce for fried pork cutlets and grilled zucchini and squash layered with creamy ricotta. Hey, nobody said we were cleansing, okay? The fact is, seasonal vegetables add a delicious element to summer dining that simply can't be replicated. Purist? Check out that heirloom tomato salad. It barely even needs a recipe.
 
Enjoy this week's new recipes!