The Meal Plan: Tapas Al Fresco

José Andrés' Rossejat With Shrimp Recipe
Food Republic•

Tonight, we've curated a blend of Mediterranean and Spanish themed small plates for the perfect al fresco dining experience. Take your pick from savory dips and spreads, small bites, small bites on sticks and large family-style dishes just right for warm weather entertaining. Refresh your sangria game and maybe even pop on a pair of white pants. It's tapas time.

Make one or two of these dips

  • Feta-Lemon Dip
  • Smoked Fish Dip With Spicy Pickled Peppers
  • Lentil-Pistachio Hummus

    • Some small bites:

  • Pea Butter and Bacon Toast
  • Trout Cakes with Basil Vinaigrette
  • An Israeli Cauliflower Recipe That Basically Everyone Loves
  • Lebanese Kibbeh with Lemon Tahini
  • Harissa-Honey Chicken Wings

    • Skewers for the grill:

  • Pineapple Manchego Skewers
  • Lamb, Orange and Chile Kebabs
  • Summer Vegetable and Tofu Kebabs

    • And maybe one big dish to share: 

  • José Andrés' Rossejat With Shrimp
  • Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata
  • Tomates Farcies
  • Chorizo and Manchego Nachos

    • And to drink: Be adventurous and serve sherry! Or take it easy with spiked green apple soda.

    More Of The Meal Plan: The Meal Plan: Japanese Fish Feast

    Recommended