Check out the lighter side of the noodle bowl with these 8 recipes tailored specifically for warmer weather. Because do you really want to be eating spaghetti bolognese when it's 85 degrees out? Swap out heavy starches for light rice vermicelli or soba noodles, and lighten up with Asian flavors, lots of vegetables and lean proteins. You can even go vegan without missing a beat. Ready your chopsticks and discover tonight's dinner.
More big recipe roundups on Food Republic: