Our 12 Most Popular Stories This Week

You'll need to weed out the lazy sous-chefs if you're going to run a NYT 4-star restaurant. Or 3-star. Basically, opening and running a successful restaurant is incredible hard would be what we learned this week from our most popular stories. On the grill: shu mai burgers and juicy skirt steak and in the glass, American amaro. In LA, a baker's dozen of international bakeries and on TV, major barbecue. Enjoy the week's roundup.