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Now when we say make dark leafy greens recipes, we don't mean serve them up straight with salad tongs and green goddess dressing. We mean serve them right. Stuff them into shells, make a pizza, stir them into risotto or wok-toss them with spicy fermented black bean paste. These are spring greens we're talking about  — and they're not only really good for you, they're in-season from now until…well, we're not going to think that far in the future.

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