This weekend, we're craving those beautiful wispy slices of cured and/or smoked salmon known as lox. That salmon's not just for bagels with cream cheese though, it's for quiche, salad, sandwiches (maybe even with mustard) and more. If you're a purist, get it hand-sliced at a reputable bagel or full-on specialty gourmet shop, and lest we put the cart before the horse, here are 10 bagel stories to chew on while you eat.

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