This week we kicked off the start of baseball season with a couple of ballpark-themed snacks. The black 'n blue popcorn is a far cry from those fried kernels dripping with "butter" and the fries, well, just don't have somewhere important to be after putting away a serving or two. 3 cloves of garlic is a lot of garlic.
But with springtime upon us, now's prime season for light, healthy vegetable recipes and fresh sides, like the lemon-pistachio couscous served alongside Mediterranean-style spicy fish and broccoli rabe stuffed shells that will make you wonder why you ever used spinach. Enjoy this week's new recipes!