Food Republic Test Kitchen: With Baseball On Our Minds, Let’s Eat
We've decamped to our test kitchen for the day
It’s a beautiful day in New York City. It almost feels like…baseball weather. With opening night scheduled for Sunday (we’re skipping that Australia business) we’ve decided to break from our programming a bit and focus on the season at hand.
We’ve decamped to our favorite West Village test kitchen, Little Owl: The Venue, for a day of recipe testing, chef interviews and hot dog artistry. Which team does Scott Conant pull for? Is Ryan Skeen the biggest Cubs fan in the cooking world? Can Pat LaFrieda throw a circle change? You can follow along on social media to see all the action.