Just because lamb and couscous have been served together for hundreds of years doesn’t mean you can’t switch it up bigtime. Tonight for dinner, take your pick of hearty veggie starter, rich braised or grilled lamb and bold-flavored couscous, then take your time and savor. Don’t rush through just to get to the baklava.

To start

Make one of these delicious lamb dishes:

And a couscous

For dessert: Simple Baklava

And to drink: A beet-infused gin cocktail

More Of The Meal Plan: A Healthier Fried Chicken Feast