Our 12 Most Popular Stories This Week
We got pretty deep with two great chefs this week: one got a lot of frustration off his chest (we hear you, John Tesar!) and the other has the best job in the world (one day a week). But what we really love is when chefs like something so much they launch their own version of it, most of which you'd want in your kitchen, too.
We brushed up on our citrus knowledge, sang at the Charleston Wine & Food Festival and demystified the back labels on wine bottles, all while roasting a super-easy chicken. Sound like a busy week? It was! Check out our most popular stories.
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We got pretty deep with two great chefs this week: one got a lot of frustration off his chest (we hear you, John Tesar!) and the other has the best job in the world (one day a week). But what we really love is when chefs like something so much they launch their own version of it, most of which you'd want in your kitchen, too.
We brushed up on our citrus knowledge, sang at the Charleston Wine & Food Festival and demystified the back labels on wine bottles, all while roasting a super-easy chicken. Sound like a busy week? It was! Check out our most popular stories.