Here Are Tonight's Specials From 35 Restaurants Around The United States

NEW YORK

Pan Seared Scallops

Pork belly, pickled carrots, horseradish foam

1032 Lexington Avenue, arlingtonclubny.com

A VOCE (MADISON AVENUE)

Piedmontese Beef Tartare

Sundried tomato, Nostralino olives, olio verde, grilled toast

41 Madison Avenue, avocerestaurant.com

BENOIT

Rainbow Beet Salad

Goat cheese, toasted walnuts, bed of mâche

Crispy Duck Leg

Wild mushrooms, Lyonnaise potatoes

60 West 55th Street, benoitny.com

BLUE RIBBON SUSHI IZAKAYA

Bluefin Tuna and Zucchini Croquette

Panko breadcrumbs, wasabi cream cheese, tosazu

187 Orchard Street, blueribbonrestaurants.com

BOQUERIA (FLATIRON)

Crudo de Vieras

Cape Cod sea scallops, blood oranges, basil, Marcona almonds, lime

Picanton Rustido

Roasted Cornish hen, Morcilla and pear stuffing, cauliflower, caramelized Cippolini onions, parsnips, chicken jus

53 West 19th Street, boquerianyc.com

BOQUERIA (SOHO)

Zanahorias Rustidas

Cumin-roasted carrots, Labne yogurt, radish, cilantro, Marcona almond and citrus vinaigrette

Calabaza Asada

Roasted butternut squash, pistachio praline, Bosc pears, aged Mahon cheese

171 Spring Street, boquerianyc.com

DELICATESSEN

Pan Roasted Monkfish Loin

Caramelized cauliflower, maitake and quinoa salad, baby heirloom carrots, coriander and fennel pollen

54 Prince Street, delicatessennyc.com

DINOSAUR BAR-B-QUE (HARLEM)

Pulled Pork Burrito

Cabbage, cheese, avocado relish

Smokin' Beef and Blue Sandwich

Arugula, frizzled onions, mushrooms, blue cheese dressing

700 West 125th Street, dinosaurbarbque.com

FELICE 64

Grilled Octopus

Diced potatoes, black olives, cherry tomatoes, orange zest, garlic aioli, frisée salad

Homemade Squid Ink & Lemon Zest Tagliolini

Fresh lobster, chopped tomatoes, green pea puree

1166 First Avenue, felice64.com

FELICE 83

Pasta Pennette alla Norma

Eggplant, cherry tomato, basil, ricotta salata

Cacciucco (Seafood stew)

Octopus, calamari, shrimp, scallops, mussels, branzino, toasted Tuscan bread

1593 First Avenue, felice83.com

GOOD ENOUGH TO EAT

Grilled Swordfish

Tequila lime black bean sauce, chipotle cheddar mashed potatoes, sautéed asparagus

Michele's Minnesota Chicken And Wild Rice Casserole

House salad, griddled biscuits

520 Columbus Avenue, goodenoughtoeat.com

LAVO ITALIAN RESTAURANT

Herb-Crusted Atlantic Cod

Fregola sarda, "aqua pazza"

Lemon Meringue Cheesecake

Lemon curd sauce

39 East 58th Street, lavony.com

L'ECOLE

Choucroute Garnie À L'Alsacienne

Sauerkraut, smoked pork belly, bacon, bratwurst, housemade sausage, ham hocks, bacon-pork liver quenelle, Yukon gold potatoes

462 Broadway, lecolenyc.com

RECETTE

Roasted Branzino

"Coq au vin" sauce, braised salsify, pearl onion, beef tongue

328 West 12th Street, recettenyc.com

RESERVE CUT

Maple-Glazed Duck Breast and Duck Leg Confit

Herb-roasted Yukon gold potatoes, wild forest mushrooms, sautéed white asparagus

40 Broad Street, reservecut.com

ROSETTE

Lamb Ragu Chitarra

Handmade pasta, roasted leg of lamb, hedgehog mushrooms, thyme oil, shaved Parmesan

171 East Broadway, rosettenyc.com

SANT AMBROEUS (MADISON AVENUE)

Pappardelle alla Norcina

Pappardelle, porcini mushrooms, fresh black truffles

Catalan-Style Lobster

White asparagus, lobster bisque reduction, quinoa and vegetable brunoise

1000 Madison Avenue, santambroeus.com

THE EAST POLE

Poached Farm Egg

Red Japanese turnips, wakame, barley miso broth, sesame pine nuts, pickled ginger

Pan Roasted "Pumpkin" Swordfish

Olive oil carola potatoes, rapini, Castelvatrano olive relish

CHICAGO

Seared Flank Steak

Yukon potatoes, shiitake mushrooms, horseradish crème fraîche

564 West Randolph Street, chdistillery.com

DUSEK'S

"The Ordinary"

House-aged ribeye fregola, pickled fiddlehead ferns, artichoke en Barigoule, porcini glace, Miner's lettuce

Kentucky Fried Quail

Foie gras cornbread, red beans, country gravy, pickled okra

1227 West 18th Street, dusekschicago.com

FISH BAR

Housemade Fish Sticks

Fried cod, housemade Old Bay spiced potato chips

Banana Chocolate Bread Pudding

Challah, bourbon anglaise

2956 North Sheffield Avenue, fishbarchicago.com

OLD TOWN POUR HOUSE

Seafood Pasta

Fresh fettuccine, Gulf shrimp, jumbo sea scallops, shaved Parmesan, Chardonnay cream sauce

Beet Salad

Baby red, golden and candy-striped beets, roasted spiced pear, shaved fennel, pecan goat cheese nougat, frisée, mâche, Burton's maple sherry

1419 North Wells Street, oldtownpourhouse.com

SOUTH BRANCH

Macadamia Nut-Crusted Mahi

Coconut curry rice, pineapple salsa, rum butter sauce

Filet Medallions

Truffle goat cheese au gratin, grilled asparagus, balsamic roasted mushrooms, pesto oil

100 South Wacker Drive, southbranchchicago.com

SWEETWATER

Open-Faced NY Strip Steak Sandwich

Button mushrooms, caramelized onion, gorgonzola fondue, crispy garlic bread

Thai Shrimp Salad

Rock shrimp, mixed greens, Granny Smith apples, grape tomato, crispy wonton chips, sweet & spicy vinaigrette

225 North Michigan Avenue, sweetwatertavernandgrille.com

TANTA

Parrillada Bachich

Grilled Scottish salmon, octopus, calamari, prawns, Peruvian solterito salad with basil cream and black olive sauce

Tiradito Bachiche

Wild mahi mahi, EVOO and bay scallops emulsion, leche de tigre, avocado, chalaca sauce, cherry tomatoes

118 West Grand Avenue, tantachicago.com

THE BOUNDARY

Truffle Chicken Salad Sandwich

Grilled pulled chicken breast, applewood smoked bacon, craisins, roasted garlic, celery, shallots, truffle aioli, Hawaiian roll

Garlic Hummus Wrap

Artisan lettuce, garlic hummus, cherry tomatoes, red onions, grilled asparagus, goat cheese, citrus dressing

CINCINNATI

Pan Roasted Scallops

Red wattle lardo, oak broth, shaved ham, preserved lemon potatoes

FORT LAUDERDALE

Cold Water Lobster Tail

Jumbo lump crab cake

Stuffed Hot Cherry Peppers

Prosciutto di Parma, sharp Provolone

NEW ORLEANS

Panko-Crusted Catfish Club

Melted cheddar, honey mustard, avocado, roasted tomato, house pickle chips

Uptown Shrimp Po-Boy

Housemade dill remoulade, roasted tomatoes, shaved red onion, arugula

3100 Magazine Street, ggsneworleans.com

PHIL'S GRILL

Zapp'd Catfish

Zapp's potato chip-crusted filet, French bread, housemade tartar sauce

SAN FRANCISCO

Razor Clams Two Ways

One sautéed, one raw. Carrot puree, mint, Thai basil, shiso, spring onion, Nasturtium nest, sake and oyster bubbles

SEATTLE

Escolar Ceviche

Avocado, Serrano, shallot, grapefruit

Grilled Whole Snapper

Marinated snapper, tortillas, hot sauce, cabbage salad, rice & beans

100 East Pike Street, vivapoquitos.com

VON TRAPP'S

Kartoffelwurst

Smoked beef sausage, Yukon gold potatoes, sauerkraut, fresh horseradish

Flammkuchen (Crispy German flatbread)

Pea vines, spring onions, olive oil, limburger cheese, shaved speck

WASHINGTON, D.C.

Calamares con Tupinambor

Grilled baby squid, roasted sunchoke puree, arugula, smoked applewood bacon, smoked paprika vinaigrette

Pollo Rustido

Half free-range roasted chicken, black sausage, roasted cauliflower, chicken jus

BENTONVILLE, ARKANSAS

Red Wine Braised Beef Brisket

Cabbage, barley

200 Northeast A Street, thehivebentonville.com