We kicked off the chewiest, smokiest, meatiest feature of all this week: Butchery and Charcuterie. That's how seriously we take meat. Check out interviews with butchers, sausage-makers and all kinds of other admirable folks of the rapidly expanding nose-to-tail persuasion. Need to refuel the engine? We know the 8 best local coffee chains around the world, so no more frozen caramel macchia-ccinos for you. And if you need something stronger, there's bourbon on the market that didn't come from Kentucky. And it's awesome.
Bake some porn bread in a pipe (you'll need to see it to understand it), wander around Queens and SXSW and enjoy this week's most popular stories.