New Recipes This Week: Harissa Honey Wings, Stuffed Artichokes, Cauliflower Steaks
We took a trip around the world for this week's recipes. Fiery North African harissa spice jazzed up some very, very hot wings, stuffed artichokes with lamb and nuts, got our Meatless Monday inspiration via Los Angeles and India (by way of Australia), fried up some tapioca cheese fritters as is tradition in Brazil and made it back in time for the NYC Bell's tap takeovers!
If you thought it was too early to break out wine spritzers, we've got a cocktail that will change your mind with one sip. Enjoy this week's new recipes!