Tonight, we’re making not one, not two but three colors of chili representing four meats and some beans! It’s not a chili feast without cornbread options, so we’ve got a couple of those too, plus the fixins you’ll need to pull the whole thing together. Oh and strong beer, cause we’re good at food pairings like that.
Make one of these chilis:
- Marc Murphy’s Green Chicken Chili
- Chili Con Carne
- Tennessee White Chili
- Vegetarian Black Bean Chili
- Beefalo Milk Stout Chili
And lay out bowls of of sour cream, scallions and shredded cheddar for maximum customization.
For dessert: Banana Bread Pudding Cake
And to drink: Russian Imperial Stout
More Of The Meal Plan: The Meal Plan: DIY Choucroute Garnie