Print This Recipe: How To Make Cornbread

Bruce Watson•

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Nothing goes with chili like a side of cornbread. It's one of the food world's classic pairings. First, you'll need a basic beef chili recipe. Then you'll need this, a can't-miss guide to making tasty cornbread that's sure to become one of your go-to dishes.

Here's what you'll need to serve 6-8:

  • 1 cup milk, room temperature
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon molasses
  • 1 ½ cups unbleached flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup frozen corn kernels, thawed and coarsely chopped
  • 5 tablespoons brown sugar
  • 2 eggs, lightly beaten
  • 1 stick butter, melted

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