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Mustard doesn't just belong on your burgers. Try it as a sauce in this great winter dish. (Photo: Victoria Pearson).

If you’re like us, you’re about to do some seriously heavy eating in the next few weeks. We’ll be parked by the cheese plate if you want to come say hi. Tonight, take a load off, fire up a piece of salmon, some healthy veggie sides, a light fruit-forward dessert and a glass (or two) of white wine. Slow pitch of a pairing, we realize, but there’s a reason for that. Pick your combo and have a classy little night in.



For dessert

And to drink: How About A Nice Alsatian white?

More Meal Plan on Food Republic: Meat ‘n Potatoes