Here Are Tonight's Specials From Top Restaurants Around The United States
NEW YORK CITY
Fuji Apple Blossoms
Tahitian vanilla bean ice cream
42 East 58th Street, taorestaurant.com
ARLINGTON CLUB
Pumpkin Kale Salad
Manchego cheese, toasted almonds, prosciutto, maple syrup-glazed pumpkins, brown butter, vinaigrette
1032 Lexington Avenue, arlingtonclubny.com
CAFÉ BOULUD
Veal Shank For Two
Braised veal shank, basmati rice, winter root vegetable, burnt orange-safe reduction
20 East 76th Street, cafeboulud.com/nyc
DB BISTRO MODERNE
Seared Foie Gras
Pain d'epices, salt-roasted pear, honey duck jus
55 West 44th Street, dbbistro.com/nyc
TAQUITORIA
Latke Taquito
Apple sauce, sour cream
Brussels Sprouts Taquito
Gravy, cranberry sauce
PHILADELPHIA
Chicken Karaage
Japanese-style fried chicken, shishito peppers, shaved cabbage, chili sesame oil
Steamed Red Snapper
Thai chili pesto, coconut curry, wok-tossed asparagus
3636 Sansom Street, podrestaurant.com
EL VEZ
Smoked Cashew and Blue Cheese Guacamole
Chicharron, bass avocado, Serrano chilies, scallion, chipotle cashew slaw
121 S. 13th Street, elvezrestaurant.com
IL PITTORE
Capon Raviolo
Braised capon meat, mascarpone, soft egg yolk, Parmesan, braising liquid reduction
Steamed Striped Bass
Artichoke puree, Calabrian chili salsa rosa, fennel and chive salad
CHICAGO
Chicken Pot Pie
Rghaif, squash potato filling, smoked chicken stew
820 West Randolph Street, littlegoatchicago.com
THE BRISTOL
Smoked Sturgeon
Carnivale squash, chestnut, fig, pecans
Smoked Carrot Salad
Sumac spice yogurt, barley, black olive
Rabbit Ravioli
Smoked tomato rabbit sugo, braised fennel
Tartine Of Pigeon
Mushroom duxelle, frisee, sherry vinegar
2152 North Damen Avenue, thebristolchicago.com
CH DISTILLERY
Brisket Stew
Braised brisket, Nichols Farms root vegetables
Ruby Red Trout A La Plancha
Braised fennel, grapefruit, caper salsa verde
MIAMI
Roasted Buffalo
Wild mushroom, seared foie gras, shallot confit, port wine reduction
600 Brickell Avenue, lippirestaurants.com
BULLA GASTROBAR
Red Wine–Braised Turkey Osso Buco
Apricots, raisins, pine nuts, olive oil spuds