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The Once You Pop You Can’t Stop® Pringles of my youth are fine for road trips and late-night bodega binges. The Original flavor (more like the trans fat flavor) was always my move. Original seemed to have five-times more salt than the Barbecue or Sour Cream.. And salt is name of the game here. That's why Munchos are the greatest potato chips of all time. But that is for another day.

This morning, I did an iced coffee spit take when I read about a new flavor that will be rolling out just in time for the holidays. Food Beast reports that white chocolate Pringles are finding their way to grocery store shelves. This apparently follows a long tradition of holiday-flavored Pringles, including pumpkin pie spice and cinnamon & sugar. But I hate everything about this. I hate white chocolate. I hate the Kellogg Company for thinking that white chocolate somehow works with their iconic potato chip. I hate Facebook for bringing this to my attention. I’m going to crawl up into a little half moon on the floor now. Sort of like the shape of a Pringle.  

Also read: The Art Of Pairing Potato Chips With Sandwiches