New Recipes This Week: Truffled Potatoes, Bacon Crab Melt, Chinese Glazed Pork
We're knee-deep in Thanksgiving practice! Every day this month we're running at least one prime Thanksgiving recipe, from soups and starters to potatoes and vegetables sides, to gravies and sauces all the way to dessert. Glorious, glorious dessert with whipped cream on top. Bourbon whipped cream. But we digress.
Check out instant holiday favorites like our stacked, stuffed goat cheese spread or Gordon Ramsay's sweet and tangy leg of lamb. Not feeling turkey this year? How about some citrus-spiked Italian duck? There's something for everyone's palate — enjoy this week's new recipes.
- Bacon Crab Panini Melt
- Spicy Beans and Pepperoni on Toast
- Goat Cheese, Grape and Walnut Spread
- Smashed Truffled Purple Potatoes
- Honey and Cider Roast Leg Of Lamb
- Basil Cranberry Sauce
- Sicilian Spiced Duck Breast with Preserved Oranges
- Glazed Pork Tenderloin in Chinese Plum Sauce
- DIY Cranberry Liqueur
- Tamarind Beef and Kohlrabi Salad
- Peruvian Clams à la Parmesana