Happy first snow of the season, New Yorkers! We're inclined to tuck into some rib-sticking comfort food without admitting total defeat by breaking out the Dutch ovens braising toughest cuts of meat we can get our hands on. Good medium: a nice bowl of noodles. We've got one for the cheese fiend, the Asian fusionist and the vegan kitchen whiz. Feel like soup? Don't forget the noodles. You get the idea. 


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