Happy first snow of the season, New Yorkers! We're inclined to tuck into some rib-sticking comfort food without admitting total defeat by breaking out the Dutch ovens braising toughest cuts of meat we can get our hands on. Good medium: a nice bowl of noodles. We've got one for the cheese fiend, the Asian fusionist and the vegan kitchen whiz. Feel like soup? Don't forget the noodles. You get the idea.
- Spicy Vegan Dragon Noodle Salad
- Broccoli and Cheese Penne
- Spaghetti with White Puttanesca
- Chinese Long Life Noodles
- Chicken Laksa
More ideas for dinner on Food Republic: